Jul 14 2026
Restaurants›Scrooge's Fine Foods & Drink›Catfish Strips Recipe

Catfish Strips Recipe

Inspired by Scrooge's Fine Foods & Drink
Time1h
Serves4

with Lemon & Tartar Sauce

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Ingredients

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For the Catfish Strips

For the Tartar Sauce

For Garnish

Method

Preparing the Catfish Strips

  1. 1

    Cut the Catfish

    Begin by cutting the catfish fillets into strips, about 1 inch wide. Pat them dry with paper towels.

  2. 2

    Prepare the Breading

    In one bowl, mix together the all-purpose flour, salt, black pepper, and cayenne pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

  3. 3

    Bread the Catfish

    Dredge each catfish strip first in the flour mixture, then dip into the egg mixture, and finally coat with cornmeal. Ensure each strip is well coated.

  4. 4

    Heat the Oil

    In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Catfish Strips

    Carefully place the breaded catfish strips in the hot oil, frying in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

Making the Tartar Sauce

  1. 6

    Mix the Ingredients

    In a bowl, combine mayonnaise, chopped dill pickles, lemon juice, capers, chopped parsley, salt, and black pepper. Stir until well blended.

  2. 7

    Chill the Sauce

    Cover the tartar sauce and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serving the Dish

  1. 8

    Plate the Catfish Strips

    Arrange the fried catfish strips on a serving platter. Garnish with lemon wedges and sprinkle with fresh parsley.

  2. 9

    Serve with Tartar Sauce

    Serve the catfish strips hot with a side of tartar sauce for dipping.

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