Jul 14 2026
Restaurants›Scrooge's Fine Foods & Drink›Catfish Fillet Recipe

Catfish Fillet Recipe

Inspired by Scrooge's Fine Foods & Drink
Time1h
Serves4

(Fried or Grilled)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fillet Ingredients

Coating (if frying)

Method

Preparation

  1. 1

    Marinate Catfish

    In a large bowl, combine the catfish fillets with lemon juice, garlic powder, paprika, salt, and black pepper. Toss to coat evenly and let marinate for at least 30 minutes.

Grilling or Frying

  1. 2

    Prepare for Grilling

    Preheat your grill to medium heat. Brush the grill grates with olive oil to prevent sticking.

  2. 3

    Grilling the Catfish

    Place the marinated catfish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  3. 4

    Prepare for Frying

    If frying, heat oil in a frying pan over medium-high heat. In a shallow bowl, mix cornmeal, flour, and cayenne pepper.

  4. 5

    Coat the Catfish

    In another bowl, whisk together the egg and milk. Dip each marinated fillet into the egg mixture, then dredge in the cornmeal mixture until fully coated.

  5. 6

    Frying the Catfish

    Carefully place the coated fillets into the hot oil. Fry for about 4-6 minutes on each side, or until golden brown and cooked through.

More from Scrooge's Fine Foods & Drink