Buttermilk Pie Recipe
Make Buttermilk Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Stir in the ice water, a tablespoon at a time, until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
- 5
Pre-Bake the Crust
Preheat the oven to 350°F (175°C). Prick the bottom of the crust with a fork and bake for 10-15 minutes until lightly golden. Remove from oven and let cool.
Filling Preparation
- 6
Mix the Filling
In a large bowl, whisk together the sugar, eggs, and buttermilk until well combined.
- 7
Add Flavorings
Stir in the vanilla extract, flour, nutmeg, and salt until everything is well incorporated.
- 8
Pour Filling into Crust
Pour the filling mixture into the pre-baked pie crust, spreading evenly.
Baking
- 9
Bake the Pie
Bake the pie in the preheated oven for 35-40 minutes, or until the center is set and the top is golden.
- 10
Cool the Pie
Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving.
- 11
Serve
Slice the pie and serve it plain or with whipped cream, if desired.