8 Oz. Hand – Cut Beef Tenderloin Filet Recipe
Make 8 Oz. Hand – Cut Beef Tenderloin Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Meat
Remove the beef tenderloin filet from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Season the Filet
Generously season the beef tenderloin filet on both sides with kosher salt and black pepper.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Sear the Filet
Place the seasoned beef tenderloin filet in the hot skillet. Sear for about 4-5 minutes on one side until a golden brown crust forms.
- 5
Flip and Add Flavor
Flip the filet over and add the optional garlic cloves and sprig of fresh rosemary to the pan. If using, add the butter at this stage for extra flavor.
- 6
Cook to Desired Doneness
Continue to cook the filet for another 4-5 minutes or until it reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
- 7
Rest the Filet
Remove the filet from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.