8 Oz. Hamburger Recipe

Time30m

Serves1

Served with Lettuce & Tomato

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
2
Form the Patty
Shape the meat mixture into a patty approximately 8 ounces in weight and about 3/4 inch thick. Make a slight indentation in the center of the patty to prevent it from puffing up during cooking.

3
Cook the Patty
Preheat a grill or skillet over medium-high heat. Once hot, place the patty on the grill or skillet and cook for about 4-5 minutes on one side.
4
Flip and Finish Cooking
Flip the patty and cook for an additional 4-5 minutes on the other side or until the internal temperature reaches 160°F (71°C) for medium doneness.

5
Prepare the Bun
While the patty is cooking, slice the hamburger bun in half. You may toast the bun lightly if desired.
6
Assemble the Burger
Once the patty is cooked to your liking, place it on the bottom half of the bun. Top with lettuce leaves and a slice of tomato. Place the top half of the bun on top.