The Outlaw 1/4# Recipe

Inspired by Scotty's

Time30m

Serves1

Bacon, BBQ sauce, pickles, onion rings, jalapenos & Pepperjack Cheese

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
2
Form the Patty
Take the ground beef and form it into a patty that is about 1/4 pound.
3
Cook the Patty
In the same skillet used for the bacon, cook the beef patty for about 3-4 minutes on each side or until it reaches your desired doneness.
4
Add Cheese
During the last minute of cooking, place a slice of pepperjack cheese on top of the patty and cover the skillet to melt the cheese.
5
Assemble the Burger
Spread BBQ sauce on the bottom half of the burger bun. Place the cooked patty with melted cheese on top, followed by bacon, pickles, onion rings, and jalapenos. Top with the other half of the bun.
6
Serve
Serve immediately with your favorite sides.