Tartar Burger 1/4# Recipe

Inspired by Scotty's

Time45m

Serves1

Homemade Tartar Sauce

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Ingredients

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1
Prepare the Tartar Sauce
In a medium bowl, combine mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, chopped dill, salt, and black pepper. Mix well until all ingredients are combined. Refrigerate for at least 30 minutes before serving.
2
Cook the Burger
Preheat a grill or skillet over medium-high heat. Form the ground beef into a patty and season both sides with salt and black pepper. Cook the patty for about 4 minutes on each side, or until it reaches your desired doneness.
3
Assemble the Burger
Toast the burger bun if desired. Place the cooked beef patty on the bottom half of the bun, top with lettuce, tomato slice, and a generous dollop of tartar sauce. Place the top half of the bun on and serve immediately.