Shrimp Sandwich Recipe

Shrimp Sandwich Preparation

1. 1

   Prepare the Shrimp

   In a bowl, combine flour, cornmeal, salt, and black pepper. In another bowl, whisk together the egg and milk.

2. 2

   Bread the Shrimp

   Dip each shrimp in the egg mixture, then coat with the flour and cornmeal mixture.

3. 3

   Fry the Shrimp

   Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Assemble the Sandwich

   Slice the bread rolls in half. On the bottom half, place a few lettuce leaves, followed by the fried shrimp, and a generous amount of spicy mayo. Top with the other half of the roll.

5. 5

   Serve

   Serve immediately while hot and crispy.