Santa Fe Chicken Sandwich Recipe
Breaded Chicken with Bacon, Cheese sauce, Fresh Diced Jalapenos and Pepperjack Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 3
Cook the Chicken
Heat the cooking oil in a skillet over medium heat. Add the breaded chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
- 4
Add Bacon and Cheese
In the last minute of cooking, place the bacon on top of the chicken in the skillet and let it cook until crispy. Then add the pepperjack cheese slices on top to melt.
- 5
Prepare the Buns
Toast the burger buns in the skillet or oven until lightly golden.
- 6
Assemble the Sandwich
On the bottom half of the bun, place the chicken with bacon and melted cheese, drizzle cheese sauce on top, and add fresh diced jalapenos. Top with the other half of the bun.
- 7
Serve
Serve immediately with your favorite sides.