Rebel 1/3# Recipe

Inspired by Scotty's

Time20m

Serves1

Ketchup, Pickle, Onions, Mustard and American Cheese

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, season the ground beef with salt and pepper. Form it into a patty, about 1/3 pound in weight.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
3
Add Cheese
In the last minute of cooking, place the slice of American cheese on top of the patty and cover to melt.
4
Assemble the Burger
Spread ketchup and mustard on the bottom half of the burger bun. Place the cooked patty with melted cheese on top, followed by pickles and onions. Top with the other half of the bun.
5
Serve
Serve immediately and enjoy your Rebel 1/3# burger!