Philly Cheesesteak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the thinly sliced ribeye steak with salt and black pepper. Add the steak to the skillet and cook for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add another tablespoon of olive oil. Add the sliced green bell pepper and onion. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Season with salt and pepper to taste.

3. 3

   Combine Steak and Vegetables

   Return the cooked steak to the skillet with the sautéed vegetables. Mix well and let everything cook together for an additional 2 minutes.

4. 4

   Add Cheese

   Sprinkle the shredded pepperjack cheese over the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2 minutes.

5. 5

   Assemble the Sandwich

   Slice the hoagie buns open and fill each one with the steak, pepper, onion, and melted cheese mixture. Serve immediately.