Krautnator 1/4# Recipe

Inspired by Scotty's

Time20m

Serves4

Sautéed Sauerkraut, Secret Sauce and Swiss Cheese

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Ingredients

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1
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
2
Add the Sauerkraut
Add the sauerkraut to the skillet, stirring well to combine with the onion and garlic. Cook for about 5-7 minutes, allowing the sauerkraut to heat through and develop flavor.
3
Season and Add Secret Sauce
Season the mixture with salt and black pepper to taste. Stir in the secret sauce and cook for an additional 2-3 minutes, allowing the flavors to meld.
4
Add Swiss Cheese
Sprinkle the Swiss cheese over the sauerkraut mixture, reduce the heat to low, and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
5
Serve
Once the cheese is melted and bubbly, remove from heat and serve warm as a flavorful side dish or topping.