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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Make the Tartar Sauce
In a small bowl, combine mayonnaise, relish, capers, lemon juice, and Dijon mustard. Mix well and season with salt and pepper to taste. Set aside.
- 2
Prepare the Burger Patty
In a bowl, combine ground beef, salt, and pepper. Form into a small patty, approximately 2oz in size.
- 3
Cook the Patty
Heat a skillet over medium-high heat. Cook the burger patty for about 3-4 minutes on each side or until it reaches your desired doneness.
- 4
Assemble the Burger
Toast the burger bun lightly. Place the cooked patty on the bottom bun, then top with lettuce, tomato, and a generous dollop of homemade tartar sauce. Place the top bun on and serve.