Jr. Hamburger 2oz Recipe

Inspired by Scotty's

Time15m

Serves1

Ketchup, Pickle, Onions & Mustard

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Ingredients

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1
Prepare the Beef Patty
Season the ground beef with salt and pepper. Form into a small patty (2oz in weight) ensuring it's slightly larger than the bun as it will shrink while cooking.
2
Cook the Patty
Preheat a skillet over medium heat. Cook the beef patty for about 3-4 minutes on each side, or until desired doneness.
3
Assemble the Burger
Place the cooked patty on the bottom half of the burger bun. Top with ketchup, pickles, onions, and mustard. Place the top half of the bun on to complete the burger.
4
Serve
Serve immediately while hot, with your choice of sides.