Jr. Cheeseburger 2oz Recipe

Inspired by Scotty's

Time15m

Serves1

Ketchup, Pickle, Onions, Mustard and American Cheese

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Ingredients

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1
Prepare the Beef Patty
Shape the ground beef into a 2 oz patty. Season with salt and pepper to taste.
2
Cook the Patty
Heat a skillet over medium-high heat. Cook the beef patty for about 2-3 minutes on one side, then flip it.
3
Add Cheese
Place a slice of American cheese on top of the patty and cook for an additional 1-2 minutes until the cheese melts.
4
Prepare the Bun
While the patty is cooking, toast the burger bun lightly in a separate pan or toaster.
5
Assemble the Burger
Spread ketchup and mustard on the bottom half of the toasted bun. Place the cooked patty with melted cheese on top, followed by pickle slices and diced onions. Top with the other half of the bun.
6
Serve
Serve the Jr. Cheeseburger immediately while hot.