Grilled Chicken Bacon Swiss Recipe
Bacon, Ranch, tomatoes, Lettuce & Swiss Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked through and internal temperature reaches 165°F (75°C).
- 3
Cook the Bacon
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 4
Melt the Cheese
In the last 2 minutes of grilling, place a slice of Swiss cheese on each chicken breast and close the grill lid to melt the cheese.
- 5
Assemble the Sandwich
Remove the grilled chicken from the grill. Spread ranch dressing on the bottom of the sandwich bun, then layer with lettuce, grilled chicken with melted cheese, bacon, and tomato slices. Top with additional ranch dressing if desired.
- 6
Serve
Close the sandwich and serve immediately.