Jul 17 2026
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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Instructions
- 1
Make the Tartar Sauce
In a small bowl, combine mayonnaise, chopped pickles, lemon juice, and chopped capers. Mix well and season with salt and black pepper to taste. Set aside.
- 2
- 3
Assemble the Sandwich
Toast the buns lightly if desired. Place a lettuce leaf on the bottom half of each bun, add the cooked fish fillet on top, and generously spread the homemade tartar sauce over the fish. Top with the other half of the bun.
- 4
Serve
Serve immediately with your choice of side, such as fries or a salad.