Deluxe W/cheese 1/4# Recipe
Mayo, Ketchup, Pickle, Onions, Tomatoes, Lettuce, Mustard & American Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, form the ground beef into a patty, ensuring it's evenly shaped and slightly larger than the burger bun.
- 2
- 3
Add Cheese
During the last minute of cooking, place the American cheese slice on top of the burger patty to melt.
- 4
Toast the Bun
While the cheese is melting, lightly toast the burger bun on the grill or in a toaster.
- 5
- 6
Serve
Cut the burger in half if desired and serve immediately with your favorite sides.