Cheeseburger 1/4# Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a bowl, season the ground beef with salt and pepper. Form it into a patty about 3/4 inch thick.

2. 2

   Cook the Patty

   Preheat a skillet or grill over medium-high heat. Cook the patty for about 3-4 minutes on one side until browned, then flip and cook for another 3 minutes.

3. 3

   Add Cheese

   In the last minute of cooking, place the slice of American cheese on top of the patty and cover to melt.

4. 4

   Toast the Bun

   While the cheese is melting, toast the burger bun on the grill or skillet until golden brown.

5. 5

   Assemble the Burger

   Spread ketchup and mustard on the bottom half of the bun. Place the cooked patty with melted cheese on top, followed by pickles and onions. Top it with the other half of the bun.

6. 6

   Serve

   Serve the cheeseburger hot and enjoy!