Breaded Chicken Bacon Swiss Recipe
Bacon, Ranch, tomatoes, Lettuce & Swiss Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station: Place flour in one bowl, beaten egg in another, and breadcrumbs in a third bowl. Dip each chicken breast in flour, then into the egg, and finally coat with breadcrumbs.
- 3
- 4
Bake the Chicken
In the same skillet, add olive oil and place the breaded chicken breasts. Cook for about 3-4 minutes on each side until golden brown, then transfer to a baking dish. Bake for 20-25 minutes or until the chicken is cooked through.
- 5
Assemble the Sandwich
Once the chicken is cooked, layer each breast with a slice of Swiss cheese, followed by two slices of bacon, a tablespoon of ranch dressing, tomato slices, and lettuce.
- 6
Serve
Serve hot with your choice of side.