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Ingredients
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Breaded Chicken Ingredients
Method
Preparation Directions
- 1
Prepare Chicken
Pound the chicken breasts to an even thickness for uniform cooking.
- 2
Season Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 3
- 4
Bread the Chicken
Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 5
Fry the Chicken
Heat cooking oil in a large skillet over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Assemble the Dish
Spread mayonnaise on each piece of fried chicken. Top with sliced pickles and lettuce leaves. Serve immediately.