Boneless Wings Recipe
Choice of BBQ. Spicy Dry Rub & Sweet & Spicy Asian
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Ingredients
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Boneless Wings Ingredients
Method
Preparation and Cooking Directions
- 1
Prepare the Chicken
Cut boneless chicken breasts into bite-sized pieces and set aside.
- 2
Mix the Coating
In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3
Coat the Chicken
Dip each piece of chicken into the flour mixture, ensuring they are well coated. Shake off excess flour.
- 4
Heat the Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 6
Toss in Sauce
In a large bowl, toss the fried chicken pieces with your choice of BBQ sauce, spicy dry rub, or sweet & spicy Asian sauce until evenly coated.
- 7
Serve
Serve hot with your favorite dipping sauces and enjoy your boneless wings!