Bacon Mushroom & Swiss 1/4# Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and set aside on paper towels to drain excess fat.

2. 2

   Sauté the Mushrooms

   In the same skillet, add olive oil if needed. Sauté the chopped mushrooms until golden brown and tender. Season with salt, black pepper, and garlic powder.

3. 3

   Cook the Ground Beef

   In a separate skillet, cook the ground beef over medium-high heat until browned. Drain excess fat and season with salt and pepper.

4. 4

   Combine Ingredients

   Add the sautéed mushrooms and cooked bacon to the ground beef. Pour in the beef gravy and mix well. Simmer for 5-7 minutes until heated through.

5. 5

   Melt the Cheese

   Top the mixture with Swiss cheese slices, cover the skillet, and let it cook for an additional 2-3 minutes until the cheese is melted.

6. 6

   Serve

   Serve hot, either on its own or over a bed of rice or mashed potatoes.