Vegetable Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the onion, mushrooms, and tomato. Rinse the spinach and set aside.

2. 2

   Caramelize the Onions

   In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook until they turn golden brown, about 10 minutes.

3. 3

   Sauté the Mushrooms and Spinach

   Add the sliced mushrooms to the skillet with the onions and cook for another 5 minutes. Then add the spinach and cook until wilted, about 2 minutes.

4. 4

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Cook the Omelet

   In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Pour the whisked eggs into the skillet and let cook for about 2-3 minutes until the edges begin to set.

6. 6

   Add the Filling

   Once the omelet is set on the bottom, add the caramelized onions, mushrooms, spinach, diced tomatoes, and crumbled goat cheese to one half of the omelet.

7. 7

   Fold and Serve

   Carefully fold the other half of the omelet over the filling. Let it cook for another minute, then slide it onto a plate. Serve warm.