Restaurants›Scott's Seafood on the River›Mini Cheddar Burgers (2) With French Fries Recipe

Mini Cheddar Burgers (2) With French Fries Recipe

Inspired by Scott's Seafood on the River
Time45m
Serves2

Indulge in our delightful Mini Cheddar Burgers, featuring two juicy patties topped with melted cheddar cheese, nestled in soft, fluffy buns. Accompanied by a generous serving of crispy French fries, this dish is perfect for satisfying your cravings or sharing with a friend. Each bite bursts with flavor, making it a must-try for burger lovers!

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Ingredients

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Burger and Fries

Method

Cooking Instructions

1

Prepare the Fries

Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips and place them in a bowl.

2

Season the Fries

Drizzle olive oil over the potato strips, and sprinkle with paprika, garlic powder, salt, and pepper. Toss until evenly coated.

3

Bake the Fries

Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and crispy.

4

Prepare the Burgers

In a mixing bowl, combine the ground beef with salt and pepper. Form into 2 small patties.

5

Cook the Burgers

In a skillet over medium heat, cook the patties for about 3-4 minutes on each side, or until they reach desired doneness.

6

Add Cheese

During the last minute of cooking, place shredded cheddar cheese on top of each patty to melt.

7

Assemble the Burgers

Place each patty on a mini burger bun and add mustard and ketchup to taste.

8

Serve

Serve the mini cheddar burgers with a side of French fries.