Penne And Cheese Recipe
Indulge in our creamy Penne and Cheese, a comforting classic that features al dente penne pasta enveloped in a rich, velvety cheese sauce. Topped with a golden breadcrumb crust, this dish is baked to perfection, delivering a delightful crunch with every bite. Perfectly seasoned and irresistibly cheesy, it’s a nostalgic favorite that brings warmth and satisfaction to any meal.
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Reduce heat to low and add the shredded cheddar cheese to the sauce, stirring until melted and smooth. Season with salt, black pepper, and garlic powder.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the cheese sauce, stirring until the pasta is well coated.
- 5
Optional Topping
If using, sprinkle breadcrumbs on top of the pasta and cheese mixture, and place under the broiler for 2-3 minutes until golden brown.
