Two Eggs, Any Style Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, melt butter over medium heat. Add breakfast potatoes and season with salt and black pepper. Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.

2. 2

   Cook the Sausages

   In another skillet, cook the bacon or sausage over medium heat until browned and cooked through, about 5-7 minutes. If using chicken sausage, ensure it reaches an internal temperature of 165°F.

3. 3

   Cook the Eggs

   Crack the eggs into a bowl and whisk them lightly. In a non-stick skillet, add a small amount of butter and heat over medium-low. Pour in the eggs and cook to your desired doneness—scrambled, sunny-side-up, or over-easy.

4. 4

   Assemble the Plate

   On a plate, serve the cooked eggs alongside the breakfast potatoes and your choice of bacon or sausage. Enjoy!