Sucker Punch Recipe
bourbon, malibu rum, triple sec macerated raspberries, cranberry & orange juice, float of myer’s dark rum
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Macerate Raspberries
In a small bowl, gently mash the fresh raspberries with a fork until they are mostly broken down but still have some chunks. Set aside.
- 2
Mix the Base
In a large cocktail shaker, combine the bourbon, Malibu rum, triple sec, cranberry juice, and orange juice. Add the macerated raspberries and ice.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Serve
Strain the mixture into a tall glass filled with ice, leaving some space at the top for the float.
- 5
Float the Rum
Carefully pour the Myers's dark rum over the back of a spoon to create a float on top of the drink.
- 6
Garnish and Enjoy
Garnish with a few whole raspberries or an orange slice if desired. Serve immediately and enjoy!
