Jul 14 2026
RestaurantsScott's Seafood on the RiverSeasonal Sorbet And Gelato Recipe

Seasonal Sorbet And Gelato Recipe

Time30m
Serves4

Indulge in our refreshing Seasonal Sorbet and Gelato, crafted from the finest seasonal fruits and rich, creamy bases. Each scoop offers a delightful burst of flavor, perfectly balanced to awaken your senses. Whether you crave the light, fruity essence of sorbet or the luscious, velvety texture of gelato, this dessert is a celebration of nature's sweetest offerings, making it the perfect treat to cool down on a warm day!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sorbet Ingredients

Method

Sorbet Preparation Directions

  1. 1

    Prepare the Fruit

    Wash and chop the fresh seasonal fruit into small pieces.

  2. 2

    Make the Sugar Syrup

    In a saucepan, combine sugar and water. Heat over low heat until the sugar is fully dissolved. Remove from heat and let cool.

  3. 3

    Blend the Mixture

    In a blender, combine the chopped fruit, cooled sugar syrup, and lemon juice. Blend until smooth.

  4. 4

    Freeze the Sorbet

    Pour the fruit mixture into a shallow dish and freeze for at least 4 hours, stirring every 30 minutes until the sorbet is firm.

More from Scott's Seafood on the River