Scott’s Ramos Fizz Recipe
tangueray gin, egg whites, orange juice, cream, sugar
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
In a cocktail shaker, combine the Tanqueray gin, fresh egg whites, fresh orange juice, heavy cream, and granulated sugar.
- 2
Dry Shake
Seal the shaker and shake vigorously without ice for about 15-20 seconds to emulsify the egg whites and create a frothy texture.
- 3
Wet Shake
Add ice cubes to the shaker and shake again for another 15-20 seconds to chill the mixture.
- 4
Strain and Serve
Strain the mixture into a chilled highball glass or a coupe glass.
- 5
Add Club Soda
Top up the drink with club soda for a refreshing fizz.
- 6
Garnish
Garnish with an orange slice on the rim of the glass.
