Jul 14 2026
RestaurantsScott's Seafood on the RiverScott’s Burger Recipe

Scott’s Burger Recipe

Time30m
Serves4

fresh ground beef, house mayo, butter lettuce, tomato, sweet onion, choice of cheese, served with sweet potato or regular fries. Add Bacon 3.5 Avocado 2

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Ingredients

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Burger Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Beef Patties

    Form the ground beef into 4 equal patties. Season with salt and pepper to taste.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook each patty for about 4-5 minutes per side, or until desired doneness is achieved.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheese on each patty and cover to melt.

  4. 4

    Prepare the Vegetables

    Slice the tomato and sweet onion. Rinse and separate the butter lettuce leaves.

  5. 5

    Toast the Buns (optional)

    If desired, toast burger buns on the grill or in a toaster until golden brown.

  6. 6

    Assemble the Burgers

    Spread house mayo on the bottom bun, add the patty with melted cheese, then layer with butter lettuce, tomato, sweet onion, bacon (if using), and avocado (if using). Top with the upper bun.

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