Jul 14 2026
Sangria Recipe
Inspired by Scott's Seafood on the River
Time1h 10m
Serves6
cabernet sauvignon, brandy, peach schnapps macerated raspberries, orange slice, sprite
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Combine the Base Ingredients
In a large pitcher, combine the Cabernet Sauvignon, brandy, and peach schnapps. Stir well.
- 3
Add the Raspberries and Orange
Add the macerated raspberries and orange slices to the pitcher. Stir gently to combine.
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve with Sprite
Just before serving, add the Sprite to the pitcher and stir gently. Serve over ice in glasses.

