Jul 14 2026

Sangria Recipe

Time1h 10m
Serves6

cabernet sauvignon, brandy, peach schnapps macerated raspberries, orange slice, sprite

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Macerate the Raspberries

    In a bowl, gently mash the raspberries with a fork to release their juices. Set aside to let them macerate.

  2. 2

    Combine the Base Ingredients

    In a large pitcher, combine the Cabernet Sauvignon, brandy, and peach schnapps. Stir well.

  3. 3

    Add the Raspberries and Orange

    Add the macerated raspberries and orange slices to the pitcher. Stir gently to combine.

  4. 4

    Chill the Sangria

    Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.

  5. 5

    Serve with Sprite

    Just before serving, add the Sprite to the pitcher and stir gently. Serve over ice in glasses.

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