Jul 14 2026
Restaurants›Scott's Seafood on the River›Salmon Sliders (2) Recipe

Salmon Sliders (2) Recipe

Inspired by Scott's Seafood on the River
Time30m
Serves2

toasted brioche, sriracha mayo, pickled asian veggies

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Sriracha Mayo

    In a small bowl, mix together the mayonnaise and sriracha until well combined. Set aside.

  2. 2

    Cook the Salmon

    Season the salmon fillets with salt and black pepper. Heat olive oil in a skillet over medium heat, and cook the salmon for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let cool slightly.

  3. 3

    Assemble the Sliders

    Toast the brioche buns lightly. Flake the cooked salmon and place it on the bottom half of each bun. Top with pickled carrots, pickled cucumbers, and a generous spoonful of sriracha mayo. Add fresh cilantro, then place the top half of the bun on.

  4. 4

    Serve

    Serve the salmon sliders immediately with additional sriracha mayo on the side if desired.

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