Pork-kimchi Potstickers Recipe
asian slaw, sweet chili drizzle, bulgogi dipping sauce
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Ingredients
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Potstickers
Method
Preparation
- 1
Make the Filling
In a large bowl, combine ground pork, chopped kimchi, green onions, garlic, ginger, and soy sauce. Mix well until all ingredients are evenly combined.
- 2
Assemble Potstickers
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold in half, and press to seal. Repeat with the remaining wrappers and filling.
- 3
Cook Potstickers
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook for about 3-4 minutes until the bottoms are golden. Add 1/4 cup of water to the skillet, cover, and steam for about 5 minutes until cooked through.
