Name: Scott's Seafood on the Rivers Buttermilk Pancakes Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 1 cups buttermilk; 1 units large eggs; 2 tbs unsalted butter, melted; 1 tsp vanilla extract

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Choice of Blueberries, Bananas or Chocolate Chips

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Prepare the Batter

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

Combine Mixtures

Fold in your choice of blueberries, bananas, or chocolate chips gently into the batter.

Add Mix-ins

Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Cook the Pancakes

Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown. Remove from the skillet and keep warm. Repeat with the remaining batter.

Flip and Finish Cooking

all-purpose flour

baking powder

baking soda

salt

buttermilk

large eggs

unsalted butter, melted

vanilla extract

Buttermilk Pancakes

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Make Buttermilk Pancakes Recipe in just 20m. Choice of Blueberries, Bananas or Chocolate Chips

Buttermilk Pancakes Recipe

Ingredients

Pancake Batter

Method

Cooking Instructions