Mini Corn Dogs With French Fries Recipe
Indulge in our crispy Mini Corn Dogs, perfectly battered and fried to golden perfection. Each bite bursts with savory goodness, paired with a side of golden French fries that are irresistibly crunchy. Ideal for sharing or enjoying solo, this classic comfort food is sure to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Corn Dogs
Method
Preparation
- 1
Prepare the Batter
In a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt together. In another bowl, whisk together the milk and egg. Combine the wet ingredients with the dry ingredients until just combined; do not overmix.
- 2
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Coat the Hot Dogs
Insert skewers into the mini hot dogs. Dip each hot dog into the batter, coating it thoroughly.
- 4
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
