Jul 14 2026
Restaurants›Scott's Seafood on the River›Latte Recipe

Latte Recipe

Time10m
Serves1

Indulge in our creamy Latte, a perfect blend of rich espresso and velvety steamed milk, topped with a delicate layer of froth. Each sip offers a harmonious balance of bold coffee flavor and smooth texture, making it the ultimate pick-me-up for any time of day. Enjoy it as is or customize it with your favorite flavor syrup for a personal touch!

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Ingredients

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Latte Ingredients

Method

Latte Preparation

  1. 1

    Brew Espresso

    Brew one shot of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.).

  2. 2

    Heat and Froth Milk

    In a small saucepan or using a milk steamer, heat the milk until it is steaming but not boiling. Froth the milk using a whisk, frother, or blender until it is creamy and has a velvety texture.

  3. 3

    Combine Espresso and Milk

    Pour the brewed espresso into a coffee mug. Slowly pour the frothed milk over the espresso, holding back the foam with a spoon to create layers.

  4. 4

    Add Flavorings

    Stir in sugar and vanilla extract. If desired, sprinkle cinnamon on top for added flavor.

  5. 5

    Serve

    Serve immediately and enjoy your homemade latte!

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