Jul 14 2026
Restaurants›Scott's Seafood on the River›Hot Chocolate Recipe

Hot Chocolate Recipe

Time15m
Serves2

Warm up with our rich and creamy Hot Chocolate, made from velvety smooth chocolate melted to perfection and topped with a generous layer of whipped cream. Each sip is a delightful embrace of sweetness, perfect for cozying up on a chilly day. Indulge in the comforting flavors of this classic treat and let it melt your worries away.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Chocolate Ingredients

Method

Hot Chocolate Directions

  1. 1

    Heat the Milk

    In a small saucepan, heat the milk over medium heat until it is warm but not boiling.

  2. 2

    Mix Dry Ingredients

    In a separate bowl, combine cocoa powder, sugar, and salt.

  3. 3

    Combine and Stir

    Once the milk is warm, whisk in the dry mixture until fully dissolved and smooth.

  4. 4

    Add Vanilla

    Remove from heat and stir in the vanilla extract.

  5. 5

    Serve

    Pour the hot chocolate into mugs and top with whipped cream or marshmallows as desired.

More from Scott's Seafood on the River