French Roast recipe served in a glass, by Pekin the Chef
Jun 09 2026

French Roast Recipe

Time15m
Serves4

Experience the rich, bold flavors of our French Roast coffee, expertly crafted from the finest Arabica beans. Each cup delivers a deep, smoky aroma with a hint of chocolate undertones, making it the perfect choice for those who appreciate a robust brew. Enjoy it black or with a splash of cream to elevate your coffee experience to new heights.

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Ingredients

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Coffee Ingredients

Method

Brewing Instructions

  1. 1

    Prepare the Coffee Beans

    Coarsely grind the French roast coffee beans using a coffee grinder.

  2. 2

    Boil Water

    In a kettle, bring 4 cups of water to a boil.

  3. 3

    Steep the Coffee

    In a French press, add the ground coffee and pour the boiling water over it. Stir gently.

  4. 4

    Let It Brew

    Cover the French press and let it steep for about 4 minutes.

  5. 5

    Press and Pour

    After 4 minutes, slowly press down the plunger of the French press. Pour the brewed coffee into cups.

  6. 6

    Add Sugar and Milk

    Add sugar to taste and pour milk, if desired.

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