Jul 14 2026
Daily Selection Of Raw On The Half Shell Recipe
Inspired by Scott's Seafood on the River
Time30m
Serves2
ginger-cilantro mignonette, cocktail sauce 6 for 24 / 12 for 45
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Ingredients
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Oysters and Sauces
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the grated ginger, chopped cilantro, and red wine vinegar. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
- 2
Make the Cocktail Sauce
In another bowl, mix together the ketchup, prepared horseradish, and lemon juice. Season with salt and black pepper to taste. Adjust the ingredients based on your preference for spiciness.
- 3
