Croissant Breakfast Sandwich Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood bacon until crispy. Remove from the skillet and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. In the same skillet, add butter and scramble the eggs over medium heat until fully cooked.

3. 3

   Melt the Cheese

   Once the eggs are scrambled, sprinkle the fontina and cheddar cheese on top, and allow it to melt slightly.

4. 4

   Toast the Croissants

   Slice the croissants in half and toast them lightly in the skillet or a toaster until golden brown.

5. 5

   Assemble the Sandwich

   On the bottom half of each croissant, layer the scrambled eggs with melted cheese, followed by crispy bacon. Top with the other half of the croissant.

6. 6

   Serve with Sides

   Serve the sandwich warm alongside crispy breakfast potatoes or sliced vine-ripened tomatoes.