Name: Scott's Seafood on the Rivers Crab And Avocado Omelet Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pcs eggs; 100 g Dungeness crab meat; 1 pcs tomatoes; 2 stalks green onions; 0.5 pcs avocado; 50 ml hollandaise sauce; 1 tbs butter

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Bossman Lager

aguacate

two egg omelet / dungeness crab / tomatoes / green onions / avocado / hollandaise / crispy breakfast potatoes

Chop the tomatoes and green onions. Dice the avocado and set aside.

Prepare the Ingredients

In a bowl, whisk the eggs until well combined. Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the eggs, tilting the pan to spread them evenly.

Make the Omelet

As the eggs begin to set, add the Dungeness crab meat, chopped tomatoes, and green onions on one half of the omelet. Cook until the edges are set but the center is still slightly runny.

Add Fillings

Carefully fold the omelet in half and let it cook for another minute. Slide it onto a plate, top with diced avocado and hollandaise sauce, and serve immediately.

Fold and Serve

eggs

Dungeness crab meat

tomatoes

green onions

avocado

hollandaise sauce

butter

Crab and Avocado Omelet

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Make Crab And Avocado Omelet Recipe in just 20m. two egg omelet / dungeness crab / tomatoes / green onions / avocado / hollandaise / crispy breakfast potatoes

Crab And Avocado Omelet Recipe

Ingredients

Omelet Ingredients

Method

Omelet Preparation

Prepare the Ingredients

Make the Omelet

Add Fillings

Fold and Serve

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