Coconut Prawns Recipe
mango chile dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Coconut Prawns
Method
For the Coconut Prawns
- 1
Prepare the Breading Station
Set up three shallow bowls. In the first bowl, add the all-purpose flour mixed with salt and black pepper. In the second bowl, beat the large eggs. In the third bowl, combine the shredded coconut and panko breadcrumbs.
- 2
Bread the Prawns
Dip each prawn first into the flour mixture, shaking off the excess. Then, dip into the beaten eggs, and finally coat with the coconut and panko mixture, pressing gently to adhere.
- 3
Fry the Prawns
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the coated prawns in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
