Chorizo Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. In a pot of salted boiling water, cook the potatoes until tender, about 10 minutes. Drain and set aside.

2. 2

   Cook the Chorizo

   In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add diced onions and bell peppers. Sauté until they are soft and translucent, about 5 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently, until just set.

5. 5

   Combine Ingredients

   Add the cooked chorizo and potatoes to the eggs, stirring to combine. Cook for an additional 2-3 minutes to heat through.

6. 6

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave. Spoon the chorizo and egg mixture onto each tortilla, sprinkle with cheddar cheese, and roll tightly to form burritos.

7. 7

   Serve

   Serve the burritos with salsa verde on the side for dipping.