Charcuterie Board Recipe
chef’s selection of four types of local and imported cheeses with seasonal fruit, crostini and charcuterie
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Ingredients
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Cheeses, Fruits, and Accompaniments
Method
Assembly
- 1
Prepare the Board
Choose a large wooden or slate board for an attractive presentation.
- 2
Arrange the Cheeses
Place the four types of cheeses on the board, spaced out to create a visually appealing display.
- 3
Add the Charcuterie
Fold or roll the slices of charcuterie and place them around the cheeses.
- 4
Incorporate Fruits
Scatter seasonal fruits around the cheeses and charcuterie.
- 5
Include Crostini
Arrange crostini in a small pile or a separate section on the board.
- 6
Finish with Accents
Add olives, a small bowl of honey or fig jam, and nuts to fill in gaps and enhance the presentation.
