Café Mocha Recipe
Recipe information
Make Café Mocha in just 15m. Indulge in our rich Café Mocha, a harmonious blend of velvety espresso and creamy steamed milk, perfectly combined with luscious chocolate. Topped with a dollop of whipped cream and a sprinkle of cocoa, this decadent treat is a delightful way to elevate your coffee experience, satisfying both your caffeine cravings and your sweet tooth.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Café Mocha Ingredients
Café Mocha Preparation
1. Prepare the Espresso
Brew two shots of espresso using your espresso machine or stovetop espresso maker.
2. Heat the Milk
In a small saucepan, heat the milk over medium heat until it's hot but not boiling. You can also froth the milk if desired.
3. Mix Cocoa and Sugar
In a cup, mix the cocoa powder and sugar together. Add a splash of hot water to create a smooth paste.
4. Combine Ingredients
Pour the brewed espresso into the cup with the cocoa and sugar mixture. Stir well to combine.
5. Add Milk
Slowly pour the hot milk into the cup, stirring gently to combine the flavors.
6. Top with Whipped Cream
Add whipped cream on top of the mocha and drizzle with chocolate syrup.
7. Add Vanilla
Finish with a dash of vanilla extract for extra flavor. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.