Café Mocha recipe served in a glass, by Pekin the Chef
Jul 14 2026

Café Mocha Recipe

Time15m
Serves1

Indulge in our rich Café Mocha, a harmonious blend of velvety espresso and creamy steamed milk, perfectly combined with luscious chocolate. Topped with a dollop of whipped cream and a sprinkle of cocoa, this decadent treat is a delightful way to elevate your coffee experience, satisfying both your caffeine cravings and your sweet tooth.

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Ingredients

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Café Mocha Ingredients

Method

Café Mocha Preparation

  1. 1

    Prepare the Espresso

    Brew two shots of espresso using your espresso machine or stovetop espresso maker.

  2. 2

    Heat the Milk

    In a small saucepan, heat the milk over medium heat until it's hot but not boiling. You can also froth the milk if desired.

  3. 3

    Mix Cocoa and Sugar

    In a cup, mix the cocoa powder and sugar together. Add a splash of hot water to create a smooth paste.

  4. 4

    Combine Ingredients

    Pour the brewed espresso into the cup with the cocoa and sugar mixture. Stir well to combine.

  5. 5

    Add Milk

    Slowly pour the hot milk into the cup, stirring gently to combine the flavors.

  6. 6

    Top with Whipped Cream

    Add whipped cream on top of the mocha and drizzle with chocolate syrup.

  7. 7

    Add Vanilla

    Finish with a dash of vanilla extract for extra flavor. Serve immediately.

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