Café Latte Recipe
Indulge in our rich and creamy Café Latte, crafted with perfectly brewed espresso and velvety steamed milk. Topped with a delicate layer of froth, this luscious beverage offers a harmonious blend of bold coffee flavors and smooth texture, making it the perfect companion for your morning or afternoon break.
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Ingredients
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Café Latte Ingredients
Method
Café Latte Preparation
- 1
Brew the Espresso
Brew a single shot of espresso using an espresso machine or stovetop espresso maker.
- 2
Steam the Milk
Heat the milk using a steam wand until it reaches around 150°F (65°C), creating a creamy texture.
- 3
Combine Espresso and Milk
Pour the steamed milk over the espresso shot, holding back the foam with a spoon.
- 4
Add Milk Foam
Spoon the milk foam on top of the latte.
- 5
