Jul 14 2026
RestaurantsScott's Seafood on the RiverButtermilk Pancakes (4) Recipe

Buttermilk Pancakes (4) Recipe

Time20m
Serves4

served with your choice of blueberries or bananas

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Ingredients

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Pancake Batter

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the egg and then add the buttermilk and melted butter. Mix until well combined.

  3. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay.

  4. 4

    Heat the Griddle

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional butter.

  5. 5

    Cook the Pancakes

    Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

  6. 6

    Serve

    Serve warm with your choice of blueberries or bananas on top.

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