Beer Battered Fish And Chips Recipe
house made tartar, cocktail sauce, seasoned fries
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Ingredients
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For the Beer Battered Fish
For the Seasoned Fries
For the House Made Tartar Sauce
For the Cocktail Sauce
Method
Prepare the Fish
- 1
Make the Batter
In a bowl, mix the flour, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C).
- 3
Batter and Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off, and carefully place into the hot oil. Fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.
Prepare the Fries
- 4
Cut the Potatoes
Cut the russet potatoes into fries. Soak them in cold water for 30 minutes to remove excess starch.
- 5
Fry the Potatoes
Drain and pat the fries dry. Heat the oil to 350°F (175°C) and fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Season with salt, paprika, and black pepper.
Prepare the Sauces
- 6
Make Tartar Sauce
In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.
- 7
Make Cocktail Sauce
In another bowl, mix together ketchup, horseradish, lemon juice, and Worcestershire sauce until well combined.
