Jul 14 2026
RestaurantsScott's Seafood on the RiverBeef Sliders (2) Recipe

Beef Sliders (2) Recipe

Time20m
Serves2

fresh ground beef, sauce royale, b&b pickles, american cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Slider Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the beef patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal-sized patties.

  2. 2

    Cook the patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them.

  3. 3

    Add cheese

    Immediately after flipping, place a slice of American cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the beef is cooked to your desired doneness.

  4. 4

    Toast the buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

  5. 5

    Assemble the sliders

    Spread Sauce Royale on the bottom half of each bun. Place the cheese-topped beef patty on top, followed by B&B pickles. Cap with the top half of the bun.

More from Scott's Seafood on the River