Beef Sliders (2) Recipe
fresh ground beef, sauce royale, b&b pickles, american cheese
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Ingredients
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Beef Slider Ingredients
Method
Cooking Instructions
- 1
Prepare the beef patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal-sized patties.
- 2
- 3
Add cheese
Immediately after flipping, place a slice of American cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the beef is cooked to your desired doneness.
- 4
Toast the buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Assemble the sliders
Spread Sauce Royale on the bottom half of each bun. Place the cheese-topped beef patty on top, followed by B&B pickles. Cap with the top half of the bun.

